Recurring concern
Inadequate provision of food for care residents
First reported 26 Sep 2014•Latest report 24 Feb 2026
What this concern includes
Includes deficiencies in the end-to-end provision of food to care residents, including shortages, unsuitable or limited dietary options, preparation or presentation failures, and failure to provide required mealtime assistance.
Not included
- Excludes generic staff shortages unless they are specifically tied to inadequate food provision.
- Excludes shortages of general equipment unless the evidence specifically ties the equipment failure to food provision.
- Excludes unrelated shortages of placements, beds, clinical staff, interpreting services or other resources.
- Excludes fluid-intake monitoring or documentation failures unless they are part of a directly evidenced food-provision deficiency.
- Reports
- 14
- Individual concerns
- 15
- Date range
- 2014–2026
- Stated actions
- 25
Distinct published reports
A report can raise multiple concerns
First to latest report issue date
Described in published responses
Reports over time
Reports over time
Reports about this concern issued each year.
* 2026 is projected from reports observed to 7 Sep 2026.
Most frequent recipients
Most frequent recipients
Reports about this concern sent to each recipient.
Concerns and responses across reports
Only concerns grouped under this recurring concern are included. Select any concern, action or position to view the source wording.
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Concerns raised1
Provision of food unsuitable for a soft diet
This report raised 1 other concern. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
No linked response statementsNo respondent-stated action or position is linked to these concerns in the published data.
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Concerns raised1
Shortage of food and other equipment
This report raised 15 other concerns. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
No linked response statementsNo respondent-stated action or position is linked to these concerns in the published data.
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Concerns raised1
Failure to provide food in the required softened form
This report raised 1 other concern. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
Respondent positions A position is what a respondent says about the concern when they do not describe a specific action.2
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Position
Staff could not recall baked beans being served, and such food would not usually form part of an easy-chew diet.
Stated by University Hospitals of North Midlands NHS Trust
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Position
Traffic-light instructions, documented dietary requirements, nutritional assessments, daily intake support and SALT referral procedures were considered sufficient safeguards.
Stated by University Hospitals of North Midlands NHS Trust
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Concerns raised1
Failure of food provision and presentation procedures to accommodate residents requiring modified food preparation and assistance
This report raised 1 other concern. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
No linked response statementsNo respondent-stated action or position is linked to these concerns in the published data.
Data last updated 7 September 2026