Investigation and inquest
On Thirteenth February 2020 I commenced an investigation into the death of Jason THOMPSON aged 49. The investigation concluded at the end of the inquest on Twelfth November 2020. The conclusion of the inquest was Suicide:
I a Hypoxaemia from Methaemoglobinaemia
I b ████████ Poisoning
I c
II
Circumstances of the death
The deceased was a 49 year old man who collapsed at home, having taken a quantity of ████████, and died shortly afterwards in Darlington Memorial Hospital on the 8th February 2020. He had been deeply affected by the death of his son and more recently by the death of friends, all by suicide. He had a history of attempts to harm himself often triggered by alcohol. He was getting support from mental health services. Twelve days before he died, he purchased ████████ (a meat preservative) without difficulty on ████████, having researched its use on a ████████. Post-mortem showed methaemoglobinaemia and toxicology showed an alcohol level of 178mg/100ml and ████████ in the urine.
Coroner’s concerns
‘████████ is used to preserve and cure meat, to which it imparts a pink-red colour. The minimum lethal dose is ████████. ████████ can be readily bought via the ████████. For example, it is possibly to buy up to ████████ for a few pounds on ████████, without restriction. A chapter from Salts’, available ████████, describes the use of ████████ to commit suicide and compares it with ████████ and ████████.”
(1) ████████ may be actively promoting a particular method of death by suicide and hence breaking the criminal law by assisting suicide.
(2) That such a lethal substance ████████ should be so freely available on a popular ████████ ████████, sold by a company (████████) under the guise of being a meat preservative.