Recurring concern
Failure to provide food providers with safety-critical care information
First reported 1 Sep 2017•Latest report 11 May 2018
What this concern includes
Includes failures to provide, communicate, confirm or maintain relevant care plans, dietary requirements, choking precautions, feeding instructions or comparable safety-critical information for organisations, staff, carers or visitors responsible for providing food to a vulnerable person.
Not included
- Excludes general care-plan, record-keeping or information-sharing failures where the recipient is not responsible for providing food.
- Excludes nutrition, hydration, choking or dysphagia-management failures where the food-provider information interface is not itself deficient.
- Excludes failures in the quality or safety of food provision after the responsible provider has reliably received and understood the relevant care information.
- Excludes generic communication, staffing or training deficiencies that are not directly tied to supplying safety-critical care information to a food provider.
- Reports
- 2
- Individual concerns
- 2
- Date range
- 2017–2018
- Stated actions
- 4
Distinct published reports
A report can raise multiple concerns
First to latest report issue date
Described in published responses
Reports over time
Reports over time
Reports about this concern issued each year.
* 2026 is projected from reports observed to 7 Sep 2026.
Most frequent recipients
Most frequent recipients
Reports about this concern sent to each recipient.
Concerns and responses across reports
Only concerns grouped under this recurring concern are included. Select any concern, action or position to view the source wording.
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Concerns raised1
Failure to provide visitors with robust written procedures and information for safely providing food to patients at risk of choking
This report raised 1 other concern. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
Actions described in response An action is something a respondent says it has done, is doing, or plans to do in response to the concern raised.1
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Action
Implement revised care policies and processes across the group’s homes to improve resident safety.
Stated by Aspray House Ltd
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Concerns raised1
Failure to provide issued care plans to the food provider
This report raised 5 other concerns. They are not shown here because they do not form part of this recurring concern.
Responses linked to these concernsEach statement is shown once, even when linked to more than one concern.
Actions described in response An action is something a respondent says it has done, is doing, or plans to do in response to the concern raised.3
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Action
Review and rectify Health Care Plan inaccuracies, update medical records, and provide signed, dated plans to catering staff.
Stated by Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath -
Action
Conduct routine half-term checks comparing displayed and catering-held Health Care Plans with the central master list.
Stated by Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath -
Action
Implement allergy lunchtime controls requiring daily pre-orders, allergy-specific meal preparation, staff-supervised collection, and documented communication of allergy information.
Stated by Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath
Data last updated 7 September 2026