Recurring concern
Failure to provide food providers with safety-critical care information
- Reports that mention this concern
- 2
- Times this concern has been raised
- 2
- Stated actions linked to this concern
- 4
What this concern includes
Includes failures to provide, communicate, confirm or maintain relevant care plans, dietary requirements, choking precautions, feeding instructions or comparable safety-critical information for organisations, staff, carers or visitors responsible for providing food to a vulnerable person.
What is not included
- Excludes general care-plan, record-keeping or information-sharing failures where the recipient is not responsible for providing food.
- Excludes nutrition, hydration, choking or dysphagia-management failures where the food-provider information interface is not itself deficient.
- Excludes failures in the quality or safety of food provision after the responsible provider has reliably received and understood the relevant care information.
- Excludes generic communication, staffing or training deficiencies that are not directly tied to supplying safety-critical care information to a food provider.
Trends
Reports over time
Reports mentioning this concern, over time
Reports about this concern issued each year.
* 2026 is projected from reports observed to 7 Sep 2026.
Most frequent recipients
Most frequent recipients
Reports about this concern sent to each recipient.
Reports and published responses 2 reports
See individual reports that have raised this concern, and the actions taken in response
-
Concerns raised1
Failure to provide visitors with robust written procedures and information for safely providing food to patients at risk of choking
This report raised 1 other concern. They are not shown here because they do not form part of this recurring concern.
Linked response
- Aspray House Ltd
Stated actions An action is something a respondent says it has done, is doing, or plans to do in response to the concern raised.1
-
Aspray House Ltd
Implement revised care policies and processes across the group’s homes to improve resident safety.
-
Concerns raised1
Failure to provide issued care plans to the food provider
This report raised 5 other concerns. They are not shown here because they do not form part of this recurring concern.
Linked responses
- Birmingham Community Healthcare NHS Foundation Trust
- The Olive School, Small Heath
Stated actions An action is something a respondent says it has done, is doing, or plans to do in response to the concern raised.3
-
Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath
Review and rectify Health Care Plan inaccuracies, update medical records, and provide signed, dated plans to catering staff.
-
Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath
Conduct routine half-term checks comparing displayed and catering-held Health Care Plans with the central master list.
-
Birmingham Community Healthcare NHS Foundation Trust and The Olive School, Small Heath
Implement allergy lunchtime controls requiring daily pre-orders, allergy-specific meal preparation, staff-supervised collection, and documented communication of allergy information.
Actions and positions describe what organisations say in published responses. Implementation is not independently verified.
Data last updated 7 September 2026