Concerns raised5
Failure of staff to demonstrate understanding of safe food and fluid care and choking-risk management
Insufficient staff training in first aid and assisting residents at risk of choking
Inadequate management oversight of staff deployment for residents requiring choking-risk or one-to-one food and fluid assistance
Failure to intervene when an internal emergency alarm indicates assistance is needed
Insufficient staff training in selecting and preparing food and fluids for residents at risk of choking
Actions described in response An action is something this recipient says it has done, is doing, or plans to do in response to the concern raised.8
-
Action
Provide a registered general nurse in the dining room throughout mealtimes.
-
Action
Establish at least one qualified first aider on duty at all times.
-
Action
Train new staff on SALT IDDS dysphagia procedures at the scheduled training session.
-
Action
Establish two trained dysphagia champions to support staff training.
-
Action
Provide trained mealtime staff in the dining room to oversee dysphagia-trained staff assisting residents at choking risk.
-
Action
Maintain resident-specific diet and fluid consistency files, with staff acknowledgement of changes.
-
Action
Train current staff in basic dysphagia awareness.
-
Action
Teach new staff safe care for residents at choking risk and prohibit assistance before completing this training.